Dark Chocolate Chunk Banana Bread Breakfast 10 ingredient gluten-free and vegan dark chocolate chunk banana bread that's perfect as a snack, for dessert, or as a more indulgent breakfast. This banana bread is lower-glycemic and gluten-free (but feel free to use an equal amount of all-purpose flour if you'd like!). Share This Keep Reading 15 Comments 15 Comments
Savory Sesame Miso Oats Main Dish Simple, 15-minute savory oatmeal made with creamy So Delicious Unsweetened Organic Coconutmilk, sesame, miso, and scallions. I think you’re going to love the Asian-inspired flavors in this pantry-friendly meal. Share This Keep Reading 29 Comments 29 Comments
Spicy Mango & Avocado Brown Rice Sushi Main Dish Easy brown rice sushi with sweet mango, crisp cucumber, creamy avocado, and healthy micro greens. Serve with spicy sriracha mayo and soy sauce for dipping! Share This Keep Reading 13 Comments 13 Comments
Fluffy Vegan Buttermilk Pancakes Breakfast Extra fluffy vegan buttermilk pancakes made from a combination of almond milk and fresh lemon juice to create an easy vegan buttermilk! These simple pancakes require only a handful of basic ingredients and a few minutes to make. Share This Keep Reading 25 Comments 25 Comments
Creamy Avocado Soba Noodles Noodles These creamy vegan avocado soba noodles require only 8 ingredients and take just 20 minutes to make! The avocados create a thick and extra rich sauce—all without any cream or dairy! Share This Keep Reading 8 Comments 8 Comments
How to Make Vegan Cashew Cheese Side Dish Creamy vegan cashew cheese that’s perfect for spreading on sandwiches or as a dip for vegetables. Only 6 ingredients and a few minutes to make! Share This Keep Reading 8 Comments 8 Comments
Lemon Poppyseed Bundt Cake Dessert This vegan Lemon Poppyseed Bundt Cake is simple to make and always a big hit! It has a light, tender crumb, a bright lemon flavor, and a quick vanilla bean glaze. I like to garnish mine with sliced almonds and lemon zest. Share This Keep Reading 20 Comments 20 Comments