It is our pleasure to welcome you to the Antonelli wine estate where you can taste and buy our products, visit the cellar and go for a walk on one of the signed routes in our private woods and vineyards.
To welcome you to our estate, a free wine tasting is offered, and it includes the two most representative red wines of the area: Montefalco Rosso doc and Montefalco Sagrantino docg. While there’s a cost of €10 per person to try all the wines we produce. For both options a booking is not mandatory for groups less than 6 people, but it’s recommended. However, bookings are mandatory for the cellar tours;where you can visit the vinification area, “la bottaia” with big oak casks, the bottling department and learn about the technical aspects of wine production and the interesting history of our estate.
Wines, grappa, extra virgin olive oil, Sagrantino grape jam, chickpeas and cured pork cold cuts are also available for purchase directly at the cellar. Courier delivery is available within Italy and worldwide.
All major credit cards are accepted.
Opening hours: from Monday to Friday 08:30 – 13:00 / 14:30 – 18:30
Saturday, Sunday and public holidays: 09:30 – 13.00 / 14.30 – 18.30
1. Welcome wine tasting
A free tasting of two wines, you can choose, except for Sagrantino crus.
There’s no need to book unless you’re a group of more than 6 people.
From Monday to Sunday.
Price per person: free
2. Tasting “San Marco”
A tasting 5 of the most classic wines of the area.
A bruschetta with extra virgin olive oil is included.
Booking is requested.
From Monday to Sunday.
Duration: 30/60 minutes
Price per person: €15
3. Tasting “1883”
A tasting 8 wines by your choice.
Bruschetta with extra virgin olive oil is included.
Booking is requested.
From Monday to Sunday.
Duration: 60 minutes
Price per person: €25
The winery tour is optional for any tasting, and it costs €10 per person. Booking is mandatory.
4. Cellar visit + guided wine tasting + light Umbrian lunch or dinner
Duration: 2½ hours
Group size: minimum of 10 persons / maximum of 50 persons
Price per person: € 40,00
5. Cellar visit + guided wine tasting + typical Umbrian lunch or dinner
A selection of 4 wines served with an antipasto, first-course of pasta with our favourite seasonal sauce, second course of meat, salad or cooked vegetables and dessert of home-baked biscuits to accompany the dessert wine – Montefalco Sagrantino Passito docg. Booking is necessary.
Duration: 3 hours
Group size: minimum of 10 persons / maximum of 50 persons
Price per person: € 50,00
Our cooking school “Cucina in Cantina” established in 2009 specialises in Umbrian home-cooking. A hands-on approach is favoured in the kitchen where the atmosphere is friendly and serene. All the recipes are exquisite and simple to make. Particular attention is given to local seasonal produce and traditional flavours. After the cooking, a convivial lunch or dinner is served with the Antonelli wines.
The session lasts for around 4 hours, including a guided visit of the wine cellar. € 100,00 per person. Children are most welcome to join in the fun at a reduced price.
A team of passionate “casalinga” home cooks, namely Laura and Nicoletta and Australian Home Economist Wendy Aulsebrook will teach many aspects of food preparation and cooking techniques. Undeniably an experience that will be worth remembering!
Wendy’s profession began in Australia as a Home Economist and Food Stylist. Her gastronomic curiosity led her “into culinary journeys” and into firsthand experiences with “local” eating habits. As for Umbria, she has noted that: “By cooking alongside and sharing recipes with different people I discovered that the best regional home cooks are ’the’ women – who are proud to share their culinary knowledge with a foreigner. I never tire of seeking out those genuine products and then transporting them back into the kitchen to relish. I am delighted to run this cooking school which among its qualities, holds a the novelty of it being in a winery – most probably the first one in Umbria .”
The price per person is € 100,00. Class sizes range from 4 to 12 persons.
Lessons are available all year round from Monday to Saturday.
A guided tour of the winery is included and each participant will take home a set of printed recipes. The lessons are available in English or Italian.
Bookings are essential with a minimum of 4 days in advance.
Half Day Lesson
The recipes we teach represent seasonal Umbrian home-cooking. We offer a choice of a morning session from 10.30 a.m. until 2.00 p.m. or an afternoon session from 4.30 p.m. until 8.00 p.m. It includes a meal of the food prepared in the cooking class accompanied by Antonelli’s wines and a tour of the wine cellar.
Extra Virgin Olive Oil
Learn the versatility of cooking with the estate’s stunning olive oil. Including cakes, pastries, biscuits and other delicious savoury dishes.
Ancient Cereals & Legumes
Apart from being a nutritious staple to the Umbrian diet, discover the delicious taste and interesting textures of localorganically grown emmer wheat grains, chickpeas, lentils and milled flour. Learn to make refreshing salads, hearty winter soups and tasty pasta dishes.
Italian Home Baking
Nothing beats a homemade cake. Learn to make the most traditional and celebrated Italian biscuits, tarts, cakes and desserts such as the irresistible tiramisu and the lesser-known Pampepato from Terni .
Pick up one of our fold-out maps at our wine shop and enjoy a walk or bicycle ride along one of the 3 routes amongst the vineyards or in the woods Il Macchione of Antonelli. Information panels have been erected in English and Italian along the paths to inform you of the vast fauna and flora.
The black summer truffle can be found in the Il Macchione woods of Antonelli that has century old oak trees. The truffle hunt is with an expert truffle hunter or trifolao as he is known in Italian and his dogs that are specially trained to sniff out the truffles. It really is something to experience!
Choose from two options: