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Rudolf Sodamin
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A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line Hardcover – September 14, 2010

by Rudi Sodamin (Author)
4.9 4.9 out of 5 stars 17 ratings
See all formats and editions
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The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America’s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine’s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.
Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Rizzoli
  4. Publication date
    September 14, 2010
  5. Dimensions
    8.25 x 0.91 x 10.31 inches
  6. ISBN-10
    0847833151
  7. ISBN-13
    978-0847833153
  8. See all details
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A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line
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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
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A Taste of Excellence Cookbook: Holland America Line
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Editorial Reviews

About the Author

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades. He is the author of Holland America: A Taste of Elegance, and Holland America: A Taste of Excellence, among other books.

Product details

  • Publisher ‏ : ‎ Rizzoli (September 14, 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0847833151
  • ISBN-13 ‏ : ‎ 978-0847833153
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 8.25 x 0.91 x 10.31 inches
  • Customer Reviews:
    4.9 4.9 out of 5 stars 17 ratings

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Rudolf Sodamin

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Customer reviews

4.9 out of 5 stars
4.9 out of 5
17 global ratings

Top reviews from the United States

DonnaB
5.0 out of 5 stars Found!
Reviewed in the United States on October 18, 2011
Verified Purchase
I was on this cruise line for vacation and wanted to purchase the cookbook. As I didn't want to carry it home, I asked if I could purchase it at their web site or order it on the ship and have it sent. I was told that neither of those were an option. I had to buy the books there or go without. A friend suggested Amazon. So at home I tried Amazon and found the book for less money than they were selling it. I'm very happy with my purchase. Thank you Amazon!
2 people found this helpful
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Barbara Silverstone
5.0 out of 5 stars Their food is great. I was so looking forward to recipes in ...
Reviewed in the United States on July 29, 2016
Verified Purchase
We've been on multiple cruises with Holland American. Their food is great. I was so looking forward to recipes in order to make some at home.
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Unclered
5.0 out of 5 stars great eats!
Reviewed in the United States on December 25, 2014
Verified Purchase
Outstanding recipes. Gave as a gift after being on a cruise with Holland America Lines. Superb dining.
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Lonestarlet
5.0 out of 5 stars Special food for special occasions
Reviewed in the United States on December 5, 2012
Verified Purchase
Beautiful photos with each recipe. Tested recipes aren't too complicated. Enjoyable cookbook just to read and browse through for inspiration.
2 people found this helpful
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The Traveler
5.0 out of 5 stars Continued Memories
Reviewed in the United States on June 11, 2013
Verified Purchase
As a Holland America cruiser, this book taked me back again to my many cruises. Memories not forgotten, dreams relived.
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Osmany GC
5.0 out of 5 stars Five Stars
Reviewed in the United States on June 30, 2014
Verified Purchase
Nice Cookbook !!!
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P. C. Hatley
4.0 out of 5 stars A Taste of Celebration
Reviewed in the United States on April 14, 2012
Verified Purchase
Same great quality as Volume II. This cookbook is geared more toward specific holidays/special occasions and an entire meal is presented for each occasion. I expected it to be more like "A Taste of Elegance", so was a little disappointed. It's still an excellent cookbook that will be used to create many wonderful dishes from Chef Rudi Sodamin. Anyone that has cruised with HAL and loves to cook will appreciate this compilation of delicious recipes. Looking forward to Volume IV(Appetizers) being released in June 2012.
One person found this helpful
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