Press

"The team brings its signature coal fired pizza to an intersection Jordan and Colleen have admired (and ate on) for years."

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"Black sheep pizza uses its coal-fired ovens to put out some of Minnesota’s most righteous pies."

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“Featured as one of America's best pizzas on Best. Ever. With host Ted Allen.”

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“When the man at the oven puts his heart into the pie… the result is marvelous to behold.”

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“Black Sheep features the Twin Cities’ first coal-fired pizza oven… and its pies benefit because coal burns hotter, cleaner, drier, and more evenly than wood or gas.”

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“Construction of the pie is deliberate: a great pie worthy of any table.”

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“Giant coal-fired pizzas with chewy thin crusts and unique toppings are the highlight of Black Sheep's brief menu.”

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“…it’s good to be a pizza lover downtown these days.”

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“Frankly, until I'd slid into one of the wide booths at Black Sheep, I'd forgotten just how much there is to adore about the simple experience that is a great all-American pizza.”

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“…one of the best – if simplest – meals in town.”

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“…it’s so satisfying because Black Sheep has (darn near) perfected each element.”

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“…the flavors were robust, and the crust thin and crispy.”

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“…a welcoming pizza joint, which is at once comfortable and artisanal, and sports salads as phenomenal as its pie—not to mention some of the best sauce you're likely to find anywhere.”

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“The signature pizzas at Black Sheep are very well thought out combinations.”

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“this native New Yorker was very impressed by Black Sheep Coal Fired Pizza…”

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“Black Sheep Pizza is known for serving some of the best pizza in the Twin Cities area.”

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“Black Sheep Pizza is listed as one of Jason DeRusha's 3 favorite local restaurants.”

“In the flock of pizzerias, Black Sheep stands out.”